To obtain the best Spanish Serrano ham, we have selected the Duroc breed, the closest genetically to the Pata Negra de Bellota pig, which gives it the subtle charms of Pata Negra with its marbled flesh and melting texture.
 
A natural diet in full freedom in the mountains of the Sierra de Alcarama, gives the pigs a melting and mineral fat.
 
Marbled flesh and melting texture.
Natural ageing during 24 mois.
Delicate nutty aroma.
Without pronounced salty notes.
No preservatives or additives.