Inspired by Iran's black lemons, our fermented lemons' have the strong balsamic acidity of our old P.X. vinegar, followed by the subtle bitterness of citrus.
Our fermentation process preserves the original taste of the fruit, allowing for classic pairings such as with fish.
Its wide and singular aromatic spectrum is made even more interesting by it's sliced format, giving it dual attributes: its dried skin for bitterness, and its fermented interior flesh for acidity.
- Organic certification.
- Umami guaranteed with two dominant notes: the acidity of the rare balsamic vinegar and the bitterness of the citrus.
- No additives, no preservatives.
Fermented Black Lemon
Traçabilité : Notre citron noir procède d’une production en agriculture écologique certifiée.
100% original : Avec Nati, notre productrice, nous avons développé de nombreux végétaux fondés sur la technique de fermentation, dont la mandarine, le citron noir, l'échalotte et l'ail.
Sans conservateur ni additif et sans OGM.
Ingrédients : Citron fermenté issu de l'agriculture biologique.