Made from presa - the most prized and tender cut of the Iberico pork - Bellota fat and selected spices, this chorizo offers a delicious melting texture, and a floral and very balanced aromatic palette.
Incomparable texture and a nuanced taste thanks to a balance of spices.
Patanegra breed, raised in full Dehesa. Its genetic specificity which brings tenderness and unique marbling.
Our animals graze on hardy herbs and Bellota acorns, which provides the fat exceptional mineral and floral notes.
Charcuterie made only with the noblest parts of the Iberian Bellota pork (ham, collar, bellota fat) and high quality selected spices.
Natural casings.